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Hong Kong Supermarket Of Allston
May 19, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three Bay Sink - Sanitizer registered less than 50ppm of chlorine. Mantain 50-100ppm level
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Controlling Pests (Pf)Inspector note: Glue traps with dead cockroaches near the stairs and also some rodent- like droppings observed. Provide an IPM report by a licensed exterminator.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on the counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Boxes with single use articles and packaged foods stored on the floor. Elevate properly.
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Cutting Surfaces (C)Inspector note: Cutting boards heavily scored at meat sections. Resurface and clean properly or replace.
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Nonfood Contact Surfaces (C)Inspector note: The interior and exterior of aquarium soiled. Clean properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large number of not in use equipment and items piled up inside a old walk-in unit (currently not in use). Remove and clean the area.
What changed since the previous inspection?
Compared with Pass on November 21, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.