Cooked?

Hong Kong Supermarket Of Allston

May 19, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Three Bay Sink - Sanitizer registered less than 50ppm of chlorine. Mantain 50-100ppm level
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Glue traps with dead cockroaches near the stairs and also some rodent- like droppings observed. Provide an IPM report by a licensed exterminator.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored wet on the counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Boxes with single use articles and packaged foods stored on the floor. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting boards heavily scored at meat sections. Resurface and clean properly or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: The interior and exterior of aquarium soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Large number of not in use equipment and items piled up inside a old walk-in unit (currently not in use). Remove and clean the area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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