Hoshi Ya

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Raw Animal Foods-Cooking (P)critical
  Inspector note: Eel in toaster oven 50F. Product out of temperature for one hour rethermalized to 145F.
  code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
• ✓Parasite Destruction (P)critical
  Inspector note: Parasite destruction letter on site is expired dated 1/18/19. Provide current.
  code 590.003/3-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (P)critical
  Inspector note: Sushi rice from previous business day being used. Voluntarily discarded. Rice lab report dated 1/19/19. Provide current.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of food and fish not date marked in cooler. provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Chlorine sanitizer showing no reading on chlorine test strip. COS.
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bags of an wrapped foods in coffin freezers with no labels. Provide proper label.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Door handles fronts of refrigerators inside freezer and refrigerators refrigerator door gaskets with caked on filth and food debri. Floors with buildup of black grease and soils in corners and crevices and under equipment. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Establishment is not being cleaned with the proper frequency. Develop cleaning schedules and clean with the proper frequency.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.