Hoshi Ya

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: Letter of guarantee expired. Provide a current one.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink used for slacking packaged food on it and blocked by a rice cooker. Use for handwashing only and keep accessible all the time.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: No ph logs mantained for the last 15 days. Mantain properly.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Some bulk food containers without labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exterior of equipment at the cooking line soiled. Interior and exterior of some refrigerating unit soiled. Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor and walls under and around cooking line soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent sticker expired. Provide a current one.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.