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Hoshi Ya
December 13, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Cleaning Frequency and Restrictions (C)Inspector note: Floor and walls under and around cooking line soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired. Provide a current one.
Checks marked passed
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Conformance with Approved Procedures (P)criticalInspector note: Letter of guarantee expired. Provide a current one.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink used for slacking packaged food on it and blocked by a rice cooker. Use for handwashing only and keep accessible all the time.
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Conformance with Approved Procedures (Pf)Inspector note: No ph logs mantained for the last 15 days. Mantain properly.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food containers without labels. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of equipment at the cooking line soiled. Interior and exterior of some refrigerating unit soiled. Clean all properly.
What changed since the previous inspection?
Compared with Fail on December 6, 2022: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.