✓

Host-John Rockets-Gate 28

March 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef in walk-in refrigeration unit [ beef for steak and cheese subs ] is stored above leetuce and tomatoes. Corrected during interview
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide awareness warning for allergens as discussed
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean nozzles on milk dispenser from visible dried milk soils. Keep plastic dispensers cut to a proper length as discussed • Using top of stanless steel table to cut and prep cold cut subs. Provide a clean and sanitized surface [ cutting boards ] as discussed
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Keep all exposed foods covered during overnight storage storage in walk-ins
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal clothing being stored in with foods and paper supplies and keep segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.