Hot & Spicy

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: Beef patties Veggie samosas and pizza are being offered at the stand. There is no hand sink available for hand washing.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef patties 55F Veggie samosas 50F Pizza 55F / All kept in a small hot holding cabinet that is not turned on / Discontinue service of unpackaged foods that must be hot held.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: No hand sink available / Discontinue service of unpackaged goods.
  code 590.005/5-203.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.