Hot & Spicy

October 23, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Beef patties Veggie samosas and pizza are being offered at the stand. There is no hand sink available for hand washing.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Beef patties 55F Veggie samosas 50F Pizza 55F / All kept in a small hot holding cabinet that is not turned on / Discontinue service of unpackaged foods that must be hot held.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: No hand sink available / Discontinue service of unpackaged goods.
    code 590.005/5-203.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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