✓
Hot & Spicy
October 23, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Beef patties Veggie samosas and pizza are being offered at the stand. There is no hand sink available for hand washing.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Beef patties 55F Veggie samosas 50F Pizza 55F / All kept in a small hot holding cabinet that is not turned on / Discontinue service of unpackaged foods that must be hot held.
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: No hand sink available / Discontinue service of unpackaged goods.
What changed since the previous inspection?
Compared with Fail on October 10, 2019: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.