Hot Off The Press Cafe/Bakery

February 8, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solution when not in use-**in use means in hand--this will help kill "germs" on clothes and will help prevent spreading" germs" with contaminated clothes-----
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: in the "true" 2 door refrig- clean the white wire racks of built up food grime---and clean the door gaskets of the 2 door low reach-in refrig-*spread the gaskets and remove the built up crumbs---clean the wire racks above the "clam" grills of built up grease from grills--
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: store the plastic forks. spoons etc.-with the mouth parts down and the handles up-to help protect the mouth parts from patrons hands--
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide single use towels in 3 towel dispensers-1 handsink at counter-- 1 handsink at ware wash station and 1 handsink in restroom--
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: under deli case --clean floor area at compressor of built up crumbs and debris---clean the floor under the row of equiptment behind the counter (oven-refrig etc.)
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean the wall behind the "clam" grills of built up grime--and clean the wall in closet-room of built up dust-(room with hot water heater)--
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: store mop and bucket dry and clean - when not in use--
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2008: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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