✓

Hot Pot Buffet

May 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

PHF's Properly Thawed

Inspector note: Frozen products should be thawed under running water or overnight within the refrigerator. It is not acceptable to thaw a food product on a shelf within the food preparation area.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Clams and / other shellfish should not be stored on the floor of the establishment. Once received they should be promptly stored on a shelf within the walk-in refrigerator. When placed on the floor for any amount of time there exists the potential for cross contamination. Beverage containers should not be stored within the ice machine. The ice is used for beverages. The exterior of the containers are subject to bare hand contact and contact with surfaces within the wait-station and other areas of the restaurant. There exists a potential for the exterior of the containers (in this case plastic) to contaminate the drinking ice. The containers were removed.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Replace the batteries to the basement towel dispensers that are not operating.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.