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Hot Pot Buffet
February 6, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine
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Food Container LabelsInspector note: Label all food containers.
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Food ProtectionInspector note: Discontinue Storing food items in greasy cardboard boxes • Remove items from above ice machine
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints
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Non-Food Contact SurfacesInspector note: Remove tape and contact paper from counter top • Rusted grease trap • Rusted shelving • Rusted shelving in walk in units.
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Dishwashng FacilitiesInspector note: Conflicting information regarding dish machine. Logo plate indicates high temp machine however machine has chlorine. Dishwashing company on premises
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Equipment ThermometersInspector note: Repair gauges on dish machine Dishwashing company on premises
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored on food prep equipment. All wiping cloths must be stored in a sanitizing solution be stored in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving
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Clean Equipment & Utensils StorageInspector note: Invert bowls etc.
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign. • Paper towel dispenser not working.
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Improper Maintenance of FloorsInspector note: Remove carpeting from steps. • Resurface steps to basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped and peeling paint on ceiling and attachments. • Clean and resurface walls throughout • Dusty ceiling vent and stained ceiling tiles. • Hole in walls at steps. Clean walls and attachments. Replace stained ceiling trees. • Replace loose and stained ceiling. • Resurface walls to basement. • Rust on walls and doors of Walk in # 5 • Wall not smooth and easily cleanable.
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Premises MaintainedInspector note: Remove all unused and unnecessary articles from premises
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Anti-Choking
What changed since the previous inspection?
Compared with Pass on May 28, 2013: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.