Hsin Hsin

January 28, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Provide proper cold holding for cooked rice and chicken products. Once cooked products must be properly cooled then maintained cool below 40 degrees F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Discontinue the storage of raw chicken behind rows of raw vegetables in the flip top refrigerator to prevent cross contamination of vegetables.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Discontinue the preparation of food in the basement without the installation of a hand sink.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Do not block the hand sink in the kitchen. It must be accessible to cooking and wait staff.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue the storage of whole shelled eggs above raw vegetables in the walk in refrigerator to prevent cross contamination of vegetables.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Sanitizer bucket was empty but replaced during inspection. Verify that the dish machine is operating properly at the start of each day.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Store dirty and soiled rags in sanitizer when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clear the exterior of the bulk storage containers and the shelving in the kitchen to remove flour and corn starch.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Discontinue the preparation of food in the basement without installation of a proper ceiling.
    code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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