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Hsin Hsin

February 11, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: Sanitizer bucket was empty but replaced during inspection. Verify that the dish machine is operating properly at the start of each day.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Provide proper cold holding for cooked rice and chicken products. Once cooked products must be properly cooled then maintained cool below 40 degrees F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue the storage of raw chicken behind rows of raw vegetables in the flip top refrigerator to prevent cross contamination of vegetables.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Discontinue the preparation of food in the basement without the installation of a hand sink.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Do not block the hand sink in the kitchen. It must be accessible to cooking and wait staff.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Discontinue the storage of whole shelled eggs above raw vegetables in the walk in refrigerator to prevent cross contamination of vegetables.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store dirty and soiled rags in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clear the exterior of the bulk storage containers and the shelving in the kitchen to remove flour and corn starch.
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Discontinue the preparation of food in the basement without installation of a proper ceiling.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2008: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.