Hsin Hsin

March 5, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Garlic + oil stored at room temperature 52F. Store refrigerated to maintain temperature of 41F or below. Chicken and rice are out at room temperature and are 80F. Store items in the refrigerator and keep items at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: The cook keeps wiping his soiled hands on his apron. Properly wash and dry hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: All certified food manager certificates have expired. Provide two certified food managers.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Bulk food containers are soiled with debris. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Meats are thawing in stagnant water. Thaw items properly.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Handsink fixtures are soiled. Clean to remove.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The kitchen hood vent is soiled with grease and due for a professional cleaning. Clean to remove grease buildup. Cooking equipment is soiled with grease in between equipment and under frialator cabinet.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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