✓
Hsin Hsin
March 13, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Garlic + oil stored at room temperature 52F. Store refrigerated to maintain temperature of 41F or below. Chicken and rice are out at room temperature and are 80F. Store items in the refrigerator and keep items at 41F or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: The cook keeps wiping his soiled hands on his apron. Properly wash and dry hands.
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PIC KnowledgecriticalInspector note: All certified food manager certificates have expired. Provide two certified food managers.
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Food Contact Surfaces CleanInspector note: Bulk food containers are soiled with debris. Clean to remove.
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PHF's Properly ThawedInspector note: Meats are thawing in stagnant water. Thaw items properly.
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Toilet Enclosed CleanInspector note: Handsink fixtures are soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The kitchen hood vent is soiled with grease and due for a professional cleaning. Clean to remove grease buildup. Cooking equipment is soiled with grease in between equipment and under frialator cabinet.
What changed since the previous inspection?
Compared with Fail on March 5, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.