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Hsin Hsin

July 15, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil is stored at room temperature it is 68F. Store garlic and oil under refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher is not working properly. The sanitizer level is less than 50 ppm. Provide proper level of sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cooking utensils are stored on a shelf next to the handsink the utensils are soiled with food debris. Clean to remove. Can opener is soiled with food debris. Clean to remove. Bulk food containers in the basement are soiled. Clean to remove. Food storage containers on the cooking line are soiled. Clean containers daily.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are mouse droppings in the basement near the bulk food containers. Clean the area seal the wood shelving that the containers are stored on and provide pest reports snowing treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Stored items are uncovered on the cooking line. Keep items covered properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Shelving in the basement is unsealed wood. Paint the shelving so the wood is cleanable. A wooden wooden cutting board is being used in the kitchen. Provide cutting boards that are commercial grade and cleanable.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Refrigerators are missing thermometers. Provide a thermometer in each refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.