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Hsin Hsin

October 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings6

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Failed findings

Hot Holdingcritical

Inspector note: Rice 112F / Provide proper hot holding temperatures od 140F or above at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chicken fingers sitting out at 95F / Provide proper cold holding temperatures of 41F or below at times. • Garlic and oil mixture at 59F / Provide proper cold holding temperatures of 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Provide proper storage of raw from RTE foods in all refrigeration.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Re-educate staff on proper hand washing procedures / Employee cutting raw beef rinsed hands in wash bay of 3 bay sink without soap or paper towels before going over cook on line.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Properly clean and sanitize interior and exterior of ice bucket. • Provide proper sanitizer buckets. • Sanitizer not registering at dish machine / Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink inaccessible and with debris in it / Remove and ensure handsink is free and clear and accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen beef thawing at room temperature / Provide proper thawing of PHFs.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 5 dented cans noted in dry storage / Remove/ Do not use.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Remove utensils from stagnant water / Properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue use of egg crates and cardboard. • Resurface/Repaint all rusted metal shelving as well as all wood shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Provide proper cleaning to coke reach in and interior and exterior of microwave. • Water build up underneath tea machine / Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly clean floors at fry station to remove grease build up and other soils. • Properly clean floors under dish machine to remove soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease build up at hood vents / Clean to remove. • Replace ceiling tiles with water damage.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Replace burnt out bulb at hood vent.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.