Hsin Hsin

December 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings6

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut eggplant 49F / Provide proper cold holding temperatures of 41F or below at all times. • Fried chicken sitting out at 78F / Provide proper cold holding temperatures of 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Bowls of chicken stored on top of used egg crates / Discontinue use of egg crates.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Did not observe any handwashing during inspection due to inaccessible hand sink. / Educate staff on proper hand washing and practice.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink with papers and other articles inside. Remove and ensure all hand sinks are kept free and clear at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide Certified Food Protection Manager for establishment to be present at all hours of operation.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Not knowlegeable on employee health policy.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Remove utensils from stagnant water and properly store.
    code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 21, 2013: 2 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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