Hsin Hsin

December 31, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cut eggplant 49F / Provide proper cold holding temperatures of 41F or below at all times. • Fried chicken sitting out at 78F / Provide proper cold holding temperatures of 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Bowls of chicken stored on top of used egg crates / Discontinue use of egg crates.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Did not observe any handwashing during inspection due to inaccessible hand sink. / Educate staff on proper hand washing and practice.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink with papers and other articles inside. Remove and ensure all hand sinks are kept free and clear at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Provide Certified Food Protection Manager for establishment to be present at all hours of operation.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Not knowlegeable on employee health policy.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Remove utensils from stagnant water and properly store.
    code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2013: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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