✓
Hsin Hsin
December 31, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Cut eggplant 49F / Provide proper cold holding temperatures of 41F or below at all times. • Fried chicken sitting out at 78F / Provide proper cold holding temperatures of 41F or below at all times.
-
Separation Segregation Cross ContaminationcriticalInspector note: Bowls of chicken stored on top of used egg crates / Discontinue use of egg crates.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Did not observe any handwashing during inspection due to inaccessible hand sink. / Educate staff on proper hand washing and practice.
-
Location AccessiblecriticalInspector note: Hand sink with papers and other articles inside. Remove and ensure all hand sinks are kept free and clear at all times.
-
PIC KnowledgecriticalInspector note: Provide Certified Food Protection Manager for establishment to be present at all hours of operation.
-
Non-Compliance w/Employee Health PolicycriticalInspector note: Not knowlegeable on employee health policy.
-
Food Utensil StorageInspector note: Remove utensils from stagnant water and properly store.
What changed since the previous inspection?
Compared with Fail on December 19, 2013: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.