Cooked?✕
Hsin Hsin
September 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings5
Failed findings
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CoolingcriticalInspector note: Walk in- Fried chicken 44F chicken fingers 45F.PIC stated both stored from previous night. PIC voluntarily disposed of them.
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Cold HoldingcriticalInspector note: Cooling unit near cook line- Cooked chicken 47F garlick and oil mixture 52F chopped cabbage 52F-58 F. Unit 40F. Maintain at 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Egg crates stored above bulk food containers. Remove. Ice store next to raw meat and fish products in both freezers. PIC remove and drained the ice. Store properly. Raw food stored in containers behind ready to eat food. Vegetables stored in containers on raw food. Discontinue. Store properly.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employee entering the cooking area without washing hands. When asked by us he only rinsed them. PIC washed their hand in the three compartment sink. Re-train staff to handwash properly.
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PIC KnowledgecriticalInspector note: PIC unable to answer the questions regarding illness policy cooling washing and sanitizing hand washing. Reading materials provided. Re-train staff.
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Food Contact Surfaces CleanInspector note: Interior of pans in the cooling unit soiled. Several containers for air drying soiled. Can opener covered with soil and debris. Clean and sanitize properly. Resurface or replace heavily scored cutting board.
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Food Container LabelsInspector note: Several bulk food bin without label. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Several foods from night before above 41F. Cool properly.
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Food ProtectionInspector note: Rice cooker stored on the air drying rack next to detergent. Discontinue. Remove and replace properly.Food stored on top of other food in the cooling unit near cooking line. Discontinue. Store properly. Nuts containers cover with soil. Clean properly. Walk-in-: Raw eggs stored above ready to eat foods. Discontinue and store properly. Sea food and other meats stored in the same containers. Discontinue store properly. Several foods stored on the ground. Elevate 6 inches or above.
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Food Utensil StorageInspector note: Utensils stored in the stale water. Knife stored on egg crates.Store properly.
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Food Contact Surfaces DesignInspector note: Cups being used for dispensing bulk foods. Discontinue. Provide handled scoops.
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Dishwashng FacilitiesInspector note: Dishwasher leaking at the bottom . Temperature gauge out of order. Repair. Detergent container empty. Replace.
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Non-Food Contact Surfaces CleanInspector note: Exterior of all cooking equipment and cooking line soiled. Clean properly. Exterior of bulk food bins waste bins storage shelving soiled. Clean properly. Storage area-Mice trap next to the single use utensils on the shelf. Remove. Remove ice layers from both freezers and clean properly.
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Toilet Enclosed CleanInspector note: Walls faucet and mirror soiled. Clean properly.
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Improper Maintenance of FloorsInspector note: The floor under and around equipment soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls around cooking line and warewashing area soiled. Clean properly.
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Premises MaintainedInspector note: Basement area- Large accumulation of debris and old equipment. Remove.
What changed since the previous inspection?
Compared with Pass on December 31, 2013: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.