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Hsin Hsin

January 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dish Machine- Not registering any chlorine sanitizer level. Repair company called. Sanitizing step will take place at the three bay sink until repair take place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand wash sink at the kitchen area blocked with box on it. PIC removed it. Maintain handwash accessible and use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to ware washing hand wash sink usage and cleanliness. Monitor staff properly.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up food debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Raw meats stored behind and between the vegetables in the cold holding unit at the cooking line. Store separated or in front.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kits. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen-Bulk food bins soiled with grease and food debris. Interior of two-door freezer at the entrance of kichen soiled with dried up food debris. Basement- Both freezer with thick layers of ice. Remove and clean properly. Box opener can opener beer opener souce stirer and the container holding them extremley soiled. Clean and sanitize properly. Serving Area- Tea Machine with soiled exterior. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Several utensils and equipment stored soiled inside a metal box attached to wall next to the hand wash sink at the kitchen area. Clean and sanitize properly before storing.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood over the stove soiled with large amount of grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 17, 2014: 5 findings appeared for the first time. 4 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.