✕
Hsin Hsin
July 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw shell eggs stored above ready to eat product.Discontinue and store properly on lower shelf.PIC corrected during inspection.
-
Prevention of Contamination from HandscriticalInspector note: Observed staff chopping cabbage without gloves.Discontinue and use gloves for proper food protection.
-
Inadequate Facilities/Cooling MethodsInspector note: Unit thermometer 40F Raw Chicken 43F Raw beef 43F.Repair to maintain product 41F or below.PIC will call for repair.
-
Food ProtectionInspector note: Several canned product opened and being stored in the can.Discontinue.Store all open products in food grade containers. Open bag of rice stored at cook line.Store after opening in a proper food grade container. Large pot of BBQ rub sauce for pork stored in basement.Store refrigerated in proper food grade container. Product stored on floor in lower walk in.Discontinue and elevate 6 inches off the floor.
-
Equipment ThermometersInspector note: Provide all refrigeration with proper working internal thermometers.
-
Wiping Cloths Clean SanitizeInspector note: Observed in use wiping clothes being stored on prep table.Discontinue and store in proper sanitizing solution
What changed since the previous inspection?
Compared with Fail on January 13, 2015: 5 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.