Hsin Hsin

July 28, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shell eggs stored above ready to eat product.Discontinue and store properly on lower shelf.PIC corrected during inspection.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Observed staff chopping cabbage without gloves.Discontinue and use gloves for proper food protection.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Unit thermometer 40F Raw Chicken 43F Raw beef 43F.Repair to maintain product 41F or below.PIC will call for repair.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Several canned product opened and being stored in the can.Discontinue.Store all open products in food grade containers. Open bag of rice stored at cook line.Store after opening in a proper food grade container. Large pot of BBQ rub sauce for pork stored in basement.Store refrigerated in proper food grade container. Product stored on floor in lower walk in.Discontinue and elevate 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide all refrigeration with proper working internal thermometers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Observed in use wiping clothes being stored on prep table.Discontinue and store in proper sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2015: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up