✓

Hsin Hsin

May 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Brown rice 110F in rice cooker.Maintain all hot holding of product 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw shelled eggs stored above ready to eat product.Properly store raw products below ready to eat items.PIC corrected on site.Reviewed proper storage procedures with PIC. • Provide proper storage/separation of raw and ready to eat products in flip top unit.Reviewed proper Raw and ready to eat storage procedures with PIC.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine temperature(Wash/Rinse)only reading 100F No chlorine reading.Repair.Maintain Wash/Rinse temp minimum 120F-140F Maintain Chlorine 50PPM PIC states the Chlorine container is empty will replace.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must monitor and train staff in kitchen/dishroom areas to maintain proper procedures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Observed chicken thawing in 3 Bay sink improperly.Discontinue.Thaw all products under cool running water or under refrigeration.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cooked chicken left out on counter 64F for 45 minutes.Discontinue.Properly cool to 41F or below and maintain under refrigeration.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all in line kitchen staff.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair/resurface lower shelf of prep table.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide unit thermometer for lower hot line refrigeration unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer buckets observed in kitchen area.PIC corrected.Maintain proper sanitizer solution in kitchen area during operating hours.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of lower freezer. • Interior of chest freezer with large amount of ice.Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Cardboard observed lining the shelf under oil containers.Discontinue.
code 26-4-502.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leaking pipe observed in basement area.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out above dish machine.Repair
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2016: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.