Hsin Hsin

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw foods stored above ready to eat foods- Discontinue and store raw properly below RTE foods. Corrected at time of inspection
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temperature dishwasher with 0ppm chlorine. Dishes not properly sanitized
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Plastic bottles and nozzles at cookline heavily soiled with dried on foods- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Plastic store bags used for storage of food products in refrigerators and freezers. Discontinue and use proper food storage containers
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Low temperature dishwasher with 0ppm chlorine at time of inspection. Properly repair to ensure sanitizer is maintained at 50-100ppm. Use 3 bay sink until proper reairs are made
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior and exteriors of multiple refrigerators with food soils and splashes. Excessive food waste below hot holding wells at cookline. Clean with proper frequency
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under and around equipment including under 3 bay and at cookline with heavy soils- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.