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Hsin Hsin
November 7, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired 10/31/16 Schedule hood inspection and cleaning
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw foods stored above ready to eat foods- Discontinue and store raw properly below RTE foods. Corrected at time of inspection
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Food Contact Surfaces CleancriticalInspector note: Low temperature dishwasher with 0ppm chlorine. Dishes not properly sanitized
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Food Contact Surfaces CleanInspector note: Plastic bottles and nozzles at cookline heavily soiled with dried on foods- Clean with proper frequency
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Food Contact Surfaces DesignInspector note: Plastic store bags used for storage of food products in refrigerators and freezers. Discontinue and use proper food storage containers
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Dishwashng FacilitiesInspector note: Low temperature dishwasher with 0ppm chlorine at time of inspection. Properly repair to ensure sanitizer is maintained at 50-100ppm. Use 3 bay sink until proper reairs are made
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Non-Food Contact Surfaces CleanInspector note: Interior and exteriors of multiple refrigerators with food soils and splashes. Excessive food waste below hot holding wells at cookline. Clean with proper frequency
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Improper Maintenance of FloorsInspector note: Floors under and around equipment including under 3 bay and at cookline with heavy soils- Clean
What changed since the previous inspection?
Compared with Fail on October 31, 2016: 1 finding appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.