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Hsin Hsin

October 30, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Shelving in kitchen with encrusted soils and debris- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Bowl of chicken at cookline at 80F. Ensure foods are cold held at 41F or below. Discarded voluntarily by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands at blocked sink- Visibly dry sink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed employees handling RTE foods with bare hands- Employees must wear gloves while handling foods- Corrected at time of inspection
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwashing sink in kitchen with bag over it with equipment in it. Ensure handwash sink accessible for proper handwashing- Corrected at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Foods stored at cookline in original cans - Store in food grade containers after opening
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Establishment using old bottle as scoop. Discontinue and use proper scoop with handle
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Sanitizer at low temperature dishwasher at 10ppm chlorine. Must be maintained at 50-100ppm. Establishment to use 3 bay until repairs are made Not in use at time of inspection
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in restroom used by employees- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with heavy soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2017: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.