✓
Hyatt Regency Boston
March 11, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Cold station -Do not store shell eggs with or over juice containers
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Non-Food Contact SurfacesInspector note: Repair Pot Washer.Prep kitchen Repair drawer.Cafeteria -Provide sign for salad bar
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Equipment ThermometersInspector note: Cold station -repair thermometer to reach in refrigerator
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Wash Rinse Water Clean Proper Temperature.Inspector note: Kitchen - adjust wash temps to main dishwasher
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Wiping Cloths Clean SanitizeInspector note: Store wiping cloths in sanitizer
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Installed and MaintainedInspector note: Ladies Locker-clean shower dram and repair right faucet.
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Adequate Number Frequency Vermin ProofInspector note: Compactor. Provide covers for all waste receptacles.
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Outside Storage Improperly MaintainedInspector note: Clean compactor area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen Clean vent over small dishwasher and refinish any rusted ceiling strapping.Clean cooking vent hood and update sticker.
What changed since the previous inspection?
Compared with Fail on March 2, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.