Yada Yada Bakery Cafe

• resultPass
• critical violations0
• last inspectedFebruary 11, 2016
• address34 Farnsworth St, Boston 02210

Is Yada Yada Bakery Cafe clean?

Yada Yada Bakery Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 11, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Yada Yada Bakery Cafe?

These are the violations recorded at the most recent inspection on February 11, 2016, in plain English, with the city's own wording underneath.

• ⚠️Test Kit Provided • Provide chlorine test kits
  Test Kit Provided • Provide chlorine test kits
• ⚠️Labeling of Ingredients • Provide on pastry items where needed and as discussed during inspectioncritical
  Labeling of Ingredients • Provide on pastry items where needed and as discussed during inspection
• ⚠️Food Container Labels • Label where needed
  Food Container Labels • Label where needed
• ⚠️Food Thermometers Provided
  Food Thermometers Provided
• ⚠️Separation Segregation Cross Contamination • Storing raw shell eggs in with ready to eat foods -relocatecritical
  Separation Segregation Cross Contamination • Storing raw shell eggs in with ready to eat foods -relocate
• ⚠️Food Contact Surfaces Design • Replace white cutting boads where needed
  Food Contact Surfaces Design • Replace white cutting boads where needed
• ⚠️Non-Food Contact Surfaces • Replace badly worn electric heating stoves - appear unceanable
  Non-Food Contact Surfaces • Replace badly worn electric heating stoves - appear unceanable
• ⚠️Dishwashng Facilities • Replace missing plug at the three bay sink
  Dishwashng Facilities • Replace missing plug at the three bay sink
• ⚠️Non-Food Contact Surfaces Clean • - clean outside of all sinks - ice machine and bulk food containers Clean inside / outside of all refrigeration units - exterior of all cooking equipment from all visible food spills stains and soils
  Non-Food Contact Surfaces Clean • - clean outside of all sinks - ice machine and bulk food containers Clean inside / outside of all refrigeration units - exterior of all cooking equipment from all visible food spills stains and soils
• ⚠️Re-use of Single Service Articles • Discard visisibly soiled plastic seafood contrainers being used for food storage
  Re-use of Single Service Articles • Discard visisibly soiled plastic seafood contrainers being used for food storage
• ⚠️Improper Maintenance of Floors • Clean floors throughout the kitchen from all visible soils
  Improper Maintenance of Floors • Clean floors throughout the kitchen from all visible soils
• ⚠️Walls/Ceilings Designed Constructed Installed • N0 hood protection -sticker Provide
  Walls/Ceilings Designed Constructed Installed • N0 hood protection -sticker Provide
• ⚠️Improper Maintenance of Walls/Ceilings • Clean walls in the kitchen from all visible soils
  Improper Maintenance of Walls/Ceilings • Clean walls in the kitchen from all visible soils
• ⚠️PIC Knowledge • No alplergen certificate -providecritical
  PIC Knowledge • No alplergen certificate -provide
• ⚠️Consumer Advisories • Prvovide where needed n undercooked foodscritical
  Consumer Advisories • Prvovide where needed n undercooked foods

When was Yada Yada Bakery Cafe last inspected?

Yada Yada Bakery Cafe has 24 inspections on record going back to September 10, 2007. The 12 most recent are shown below.

Yada Yada Bakery Cafe vs Downtown

Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

• ✓ Kennedy Midtown
  clean · May 25, 2011
• ✓ Floramo's Deli Of Course
  clean · June 19, 2009
• ✓ Metro Subway Inc.
  clean · February 1, 2022
• ✕ Umbria Ristorante
  mid · April 18, 2017
• ✕ Burritos Express
  mid · February 12, 2013
• ✓ J & O Newsstand (Suite 130)
  clean · November 25, 2013

See every restaurant inspection in Downtown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.