Cooked?✓
Yada Yada Bakery Cafe
March 26, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: provide covers for all personal drinks in the kitchen.
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Food ProtectionInspector note: Provde protection for all pastries on display at the service counter.
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Food Contact Surfaces DesignInspector note: remove all wooden utensils used in this establishment.
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Non-Food Contact SurfacesInspector note: remove cardboard from shelf in the kitchen. Remove table in kitchen that has damaged shelving. All equipment in a food service establishment shoulkd be NSF-7 approved for used in a commercial retail food service establishment.
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Equipment ThermometersInspector note: Provide thermometers for all refrigersators without one.
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Non-Food Contact Surfaces CleanInspector note: clean all shelves and table tops int he kitchen area and service counter. Clean shelving throughout the kitchen and clean the shelving located in the walk in cooler. Remove heavy buildup. Clean interior of the 2 door freezer located at the service area. Clean exterior of all bulk food containers. Clean exterior of the George Foreman grill kocated on the small cooking line.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for the hand sink in the kitchen.
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Floors Designed Constructed InstalledInspector note: reseal floor in the kitchen area. The paint on the floor is coming detached from the floor surface.
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Premises MaintainedInspector note: clean and organize front counter. Remove all old magazines papers and other items that do not belong in a food service operation. Keep all remaining supplies stored in a neat and organized manner. Remove stool in kitchen that has a ripped cushion.
What changed since the previous inspection?
Compared with Fail on March 12, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.