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Yada Yada Bakery Cafe

March 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: provide covers for all personal drinks in the kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provde protection for all pastries on display at the service counter.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: remove all wooden utensils used in this establishment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove cardboard from shelf in the kitchen. Remove table in kitchen that has damaged shelving. All equipment in a food service establishment shoulkd be NSF-7 approved for used in a commercial retail food service establishment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for all refrigersators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves and table tops int he kitchen area and service counter. Clean shelving throughout the kitchen and clean the shelving located in the walk in cooler. Remove heavy buildup. Clean interior of the 2 door freezer located at the service area. Clean exterior of all bulk food containers. Clean exterior of the George Foreman grill kocated on the small cooking line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for the hand sink in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: reseal floor in the kitchen area. The paint on the floor is coming detached from the floor surface.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean and organize front counter. Remove all old magazines papers and other items that do not belong in a food service operation. Keep all remaining supplies stored in a neat and organized manner. Remove stool in kitchen that has a ripped cushion.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.