Burritos Express is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 12, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Burritos Express?
These are the violations recorded at the most recent inspection on February 12, 2013, in plain English, with the city's own wording underneath.
⚠️Installed and Maintained • The trap - pipe to the vegetable preparation sink is leaking. Water from the trap - pipe is collected within plastic container. Repair the leak.
Installed and Maintained • The trap - pipe to the vegetable preparation sink is leaking. Water from the trap - pipe is collected within plastic container. Repair the leak.
⚠️Insects Rodents Animals • Provide an Integrated Pest Management plan addressing the rodent issue within the establishment. The plan must be provided by a licensed pest management company. The ownership must provide evidence that the establishment / building is under contract with a pest management company.
Insects Rodents Animals • Provide an Integrated Pest Management plan addressing the rodent issue within the establishment. The plan must be provided by a licensed pest management company. The ownership must provide evidence that the establishment / building is under contract with a pest management company.
⚠️Improper Maintenance of Floors • Rodent droppings were observed around the periphery of the basement area and within the left rear corner of the kitchen. Clean to remove the droppings.
Improper Maintenance of Floors • Rodent droppings were observed around the periphery of the basement area and within the left rear corner of the kitchen. Clean to remove the droppings.
When was Burritos Express last inspected?
Burritos Express has 25 inspections on record going back to June 25, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.