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Burritos Express

June 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: ProvideFood Allergy Awareness Certificate and post proper signage
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside reach in refrigerators
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair faucets on 3 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair basement ceiling tiles where necessary
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Keep dirty linen barrel covered.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.