Cooked?
Next Generation Vending & Food Service Inc.
- resultPass
- critical violations0
- last inspectedOctober 28, 2010
- address150 Oliver St, Boston 02110
Is Next Generation Vending & Food Service Inc. clean?
Next Generation Vending & Food Service Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 28, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Next Generation Vending & Food Service Inc.?
Nothing was written up at the most recent inspection on October 28, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Next Generation Vending & Food Service Inc. last inspected?
Next Generation Vending & Food Service Inc. has 11 inspections on record going back to August 30, 2007.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| May 19, 2011 | — | |
| October 28, 2010 | Pass | |
| April 22, 2010 | Pass | |
| April 15, 2010 | Fail | |
| November 3, 2009 | — | |
| February 11, 2009 | — | |
| June 24, 2008 | Pass | |
| June 5, 2008 | Fail | |
| August 30, 2007 | Fail |
Next Generation Vending & Food Service Inc. vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 28, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.