Yada Yada Bakery Cafe

February 11, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Provide on pastry items where needed and as discussed during inspection
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Storing raw shell eggs in with ready to eat foods -relocate
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No alplergen certificate -provide
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Prvovide where needed n undercooked foods
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label where needed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace white cutting boads where needed
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace badly worn electric heating stoves - appear unceanable
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Replace missing plug at the three bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide chlorine test kits
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: - clean outside of all sinks - ice machine and bulk food containers Clean inside / outside of all refrigeration units - exterior of all cooking equipment from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Discard visisibly soiled plastic seafood contrainers being used for food storage
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the kitchen from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: N0 hood protection -sticker Provide
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls in the kitchen from all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2016: 15 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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