✕
Yada Yada Bakery Cafe
November 25, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
-
Food ProtectionInspector note: keep all food items 6 inches off the floor area in the kitchen.
-
Non-Food Contact SurfacesInspector note: remove tin foil from wall in kitchen near deep fryer. Remove tin foil from cart in kitchen. Rermove dirty contact paper used to line the cabinet shelves at the service area.
-
Non-Food Contact Surfaces CleanInspector note: clean shelving inside walk in cooler. At the service area clean all wooden shelves and cabinet doors.
-
Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in the kitchen area
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash barrels in the kitchen.
-
Premises MaintainedInspector note: remove all unecessary itmes stored threoughout this establishment. Provide proper storage of all books paper tools etc.. Keep all items consolidated and away from food prep and storage areas.
What changed since the previous inspection?
Compared with Pass on June 19, 2012: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.