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Hyde Park Market

July 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Jamican beef patties 58F .Disgard Person in charge voluntarily disgarded .replaced with new patties for freezer. Keep product 41F below in refrigeration units.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers. Provide to ensure proper temperature of food.
code 05-4-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration unit without thermometers.Provide to ensure proper temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and dried spills in milk cooler and microwave . Clean to remove all soils on racks and bottom of cooler and microwave. Heavily build-up of frost in icecrean chest .clean to remove all frost build-up.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.