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Hyde Park Market

March 29, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Monitor product dates. Found gravy expired in Dec 2015. Have someone go and check dates and dust product. Some products have the price tag covering the expiration date. Remove so date can be seen. (Ragu sause) Discontinue to sell pickles that are in a bulk container. Location does not have the proper equipment to wash tongs. PIC removed large jar of pickles from counter.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace caulking behind sink in restroom.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: This location did not have a three bay sink to be able to properly wash any equipment.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of ice cream freezer up right freezer and milk refrigerator of visible soiled and ice build up.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels in restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Repair floor in retail area where tiles and wood is missing.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: No hot water in restroom. Address and have hot water available at all times to wash hands.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Location does not have the proper permit sell anything other than packaged foods. PIC will discontinue to sell pickles until proper permit is issued and equipment is available to wash that equipment. PIC will have to have the hot water address ASAP.
    code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2016: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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