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Hyde Park Market
March 29, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Monitor product dates. Found gravy expired in Dec 2015. Have someone go and check dates and dust product. Some products have the price tag covering the expiration date. Remove so date can be seen. (Ragu sause) Discontinue to sell pickles that are in a bulk container. Location does not have the proper equipment to wash tongs. PIC removed large jar of pickles from counter.
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Non-Food Contact SurfacesInspector note: Replace caulking behind sink in restroom.
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Dishwashng FacilitiesInspector note: This location did not have a three bay sink to be able to properly wash any equipment.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of ice cream freezer up right freezer and milk refrigerator of visible soiled and ice build up.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels in restroom.
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Improper Maintenance of FloorsInspector note: Repair floor in retail area where tiles and wood is missing.
Checks marked passed
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Hot and Cold WatercriticalInspector note: No hot water in restroom. Address and have hot water available at all times to wash hands.
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PIC Performing DutiescriticalInspector note: Location does not have the proper permit sell anything other than packaged foods. PIC will discontinue to sell pickles until proper permit is issued and equipment is available to wash that equipment. PIC will have to have the hot water address ASAP.
What changed since the previous inspection?
Compared with Fail on March 28, 2016: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.