Cooked?

Hynes Fine Dining Llc

July 23, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: 1) no splashguards at hand sink supply
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: 1) menu items to be properly asterisked per federal food code
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: 1) no vack flows at mops sink drergent areas supply.(in progress during initial inspection
    code 30-5-203.14** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 1) thermometers missing in some refrigeration supply
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1) no hand towel signage at hand sinks supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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