Hynes Fine Dining Llc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: 1) no splashguards at hand sink supply
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: 1) menu items to be properly asterisked per federal food code
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: 1) no vack flows at mops sink drergent areas supply.(in progress during initial inspection
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 1) thermometers missing in some refrigeration supply
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: 1) no hand towel signage at hand sinks supply
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.