Cooked?

Hynes Fine Dining Llc

November 14, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sinks being used as dump sinks and wait staff also using hand sinks to refill water jugs discontinue and rstrict uses to hand wash only
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Shellstock ID
    Inspector note: oysters in walk-in without shellstock tags supply
    code 01-3-202.18** · serious findingstatus: Fail
  • Tags & Records
    Inspector note: shellstock tags without harvest and shipping dates. no dates written on shellstock tags from supplier shell stock tags not stored in chronilogical order by species supply all.
    code 01-3-203.12** · serious findingstatus: Fail
  • Installed and Maintained
    Inspector note: piping leaking under 3 bay sink repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: floor tiles missing at entrance to main bar repair
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood vents with grease and carbon build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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