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Hynes Fine Dining Llc
April 16, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: bot upper and lower ice machine/clean/sanitize interior white panel lower kitchen/clean can opener blade
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Insects Rodents AnimalsInspector note: main bar and upper bar/remove evidence of fruit flies
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Food ProtectionInspector note: main bar/store cutting board 6 inches off floor main kitchen/remove all utensils from stagnate water main kitchen/properly submerge all condiments into ice bins main kitchen/provide covers to all employee drinks
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Food Contact Surfaces DesignInspector note: ice machine/replace all damaged ice scoops
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Non-Food Contact SurfacesInspector note: main kitchen/repair/replace cracked black counter top pastry prep/remove tap from white counter top walk in/repair door gasket
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Dishwashng FacilitiesInspector note: main bar and lower kitchen dishmachine/delime unit main kitchen/3 bay sink/repair sanitizer pump to provide proper ppm
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Equipment ThermometersInspector note: bar reach ins/provide internal thermometers main kitchen/provide internal thermometer to all reach in units
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Non-Food Contact Surfaces CleanInspector note: pizza station/clean all silver shelving clean interior of front line coolers at grill station raw bar/clean around counter top reach in
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Installed and MaintainedInspector note: main bar handsink/repair clogged drain and faucet handle to provide proper flow of hot water main bar dishmachine/repair leak to unit main kitchen dishroom handsink/repair plumbing to sink pizza handsink/repair leak to pipe under sink pizza and raw bar handsinks/repair faucets to provide proper flow of hot running water employee restrooms/repair faucets lower mop sink/repair leak to faucet
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Hand Cleaner Drying Tissue SignageInspector note: center dining room bar handsink and main bar and upper bar handsink/provide liquid soap and paper towels in dispenser/clean sink wait station handsink/provide liquid soap and paper towels in dispenser and employee must wash hands signage dishroom handsink at main kitchen/clean sink employee restrooms/provide covered waste receptacles lower kitchen handsinks/provide liquid soap and paper towels and employee must wash hands signage raw bar handsink/provide liquid soap and paper towels in dispenser pizza handsink/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: main bar/repair damaged floor tiles properly secure yellow extension cord kitchens/regrout floors as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/replace missing ceiling tiles main kitchen/remove tape from walls pastry prep area/repair damaged wall
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Inadequate LightingInspector note: main and lower kitchen hot line/replace burnt out light mop closet area/replace burnt out light
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Rooms and Equipment VentedInspector note: emplotee restrooms/repair vents
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Premises MaintainedInspector note: clean/organize lower beer walk in storage cage lower kitchen/repair/replace all non working equipment
What changed since the previous inspection?
Compared with Fail on November 14, 2013: 14 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.