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Hynes Fine Dining Llc

April 23, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: bot upper and lower ice machine/clean/sanitize interior white panel lower kitchen/clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: main kitchen/repair/replace cracked black counter top pastry prep/remove tap from white counter top walk in/repair door gasket
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: main bar and lower kitchen dishmachine/delime unit main kitchen/3 bay sink/repair sanitizer pump to provide proper ppm
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: raw bar/clean around counter top reach in
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: main bar handsink/repair clogged drain and faucet handle to provide proper flow of hot water main bar dishmachine/repair leak to unit main kitchen dishroom handsink/repair plumbing to sink pizza handsink/repair leak to pipe under sink pizza and raw bar handsinks/repair faucets to provide proper flow of hot running water employee restrooms/repair faucets lower mop sink/repair leak to faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: center dining room bar handsink and main bar and upper bar handsink/provide liquid soap and paper towels in dispenser/clean sink employee restrooms/provide covered waste receptacles raw bar handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchens/regrout floors as needed
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/replace missing ceiling tiles main kitchen/remove tape from walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: emplotee restrooms/repair vents
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: main bar and upper bar/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: main bar/store cutting board 6 inches off floor main kitchen/remove all utensils from stagnate water main kitchen/properly submerge all condiments into ice bins main kitchen/provide covers to all employee drinks
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: ice machine/replace all damaged ice scoops
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: bar reach ins/provide internal thermometers main kitchen/provide internal thermometer to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: main and lower kitchen hot line/replace burnt out light mop closet area/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize lower beer walk in storage cage lower kitchen/repair/replace all non working equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2014: 10 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.