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Hynes Fine Dining Llc

October 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: lower walk in/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: lower kitchen ice machine/clean interior white panels to remove mold like substance clean/sanitize all can opener blades
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: chemical room/remove evidence of live mouse • front bar/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: main bar/provide proper storage of white cutting board lower walk in/properly cover all foods rear hall/store all pots inverted
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: main bar/provide drain hoses to soda guns lower kitchen/provide proper storage of ladles/not hanging on hot line hood lower kitchen ice machine/replace missing panel lower kitchen/replace damaged white bakers table upper front service line/replace all cracked/damaged white counter tops and repair non working reach in
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: main bar and lower kitchen/delime dishmachine lower and upper kitchen/provide proper set up of 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: lower kitchen/provide thermometers to all reach in units upper front service line/provide accurate internal thermometers to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: middle and upper bar/clean interior of reach in units and door gaskets lower kitchen/clean interior/exterior of all cooking equipment/reach in units and silver shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: lower and upper kitchen/handsinks/provide stronger flow of hot running water upper dishroom/repair leak to spray arm upper kitchen/repair leak from drain at handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: main bar and middle bar/provide paper towels and liquid pump soap lower kitchen/provide employee must wash hands signage at handsink employee restroom/repair towel dispenser and provide self closing doors dishroom handsink/provide paper towels and employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: front bar/replace damaged floor tile main bar/clean all floor drains and move all reach in units and clean floor area under/behind all units upper kitchen/regrout floor where needed
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: upper kitchen/provide updated hood cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.