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Hynes Fine Dining Llc

November 5, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: upper kitchen/regrout floor where needed
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: upper kitchen/provide updated hood cleaning sticker
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: lower walk in/properly store all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: lower kitchen ice machine/clean interior white panels to remove mold like substance clean/sanitize all can opener blades
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: front bar/remove evidence of fruit flies
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: lower walk in/properly cover all foods rear hall/store all pots inverted
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: main bar/provide drain hoses to soda guns lower kitchen ice machine/replace missing panel lower kitchen/replace damaged white bakers table upper front service line/replace all cracked/damaged white counter tops
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: main bar and lower kitchen/delime dishmachine
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: lower kitchen/provide thermometers to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: upper dishroom/repair leak to spray arm
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: middle bar/provide liquid pump soap lower kitchen/provide employee must wash hands signage at handsink employee restroom/ provide self closing doors dishroom handsink/provide paper towels and employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2014: 2 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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