Ichiban Yakitori Sushi House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Manager to review all cooking holding and cooling temperatures. Manager to review all symptoms and bacteria's associatiated with foodborne illness.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: dish washer not operating repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: 1) no soap at hand sink at sushi bar provide 2) no hand wash signage at sushi bar hand sink provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.