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Ichiban Yakitori Sushi House

May 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Multiple food in walkin stored on floor and in and on top of other foods- Ensure all foods are properly stored off floor and seperated. Eggs stored with produce- Discontinue
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large bags of rice stored on floor- Ensure stored 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards of prep line soiled and scored- Refinish or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Wash gauge on high temp dishwasher broken- Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters- Must be kept in sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of coffin freezer with heavy ice buildup- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with soil buildup and food spills and debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.