Cooked?✓
Ichiban Yakitori Sushi House
May 15, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Multiple food in walkin stored on floor and in and on top of other foods- Ensure all foods are properly stored off floor and seperated. Eggs stored with produce- Discontinue
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Food ProtectionInspector note: Large bags of rice stored on floor- Ensure stored 6" off of floor
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Food Contact Surfaces DesignInspector note: Cutting boards of prep line soiled and scored- Refinish or replace
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Equipment ThermometersInspector note: Wash gauge on high temp dishwasher broken- Repair
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Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping cloths on counters- Must be kept in sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Interior of coffin freezer with heavy ice buildup- Clean to remove
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Improper Maintenance of FloorsInspector note: Floors with soil buildup and food spills and debris- Clean
What changed since the previous inspection?
Compared with Fail on May 8, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.