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Ichiban Yakitori Sushi House

September 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: At time of inspection pots stored in handsink- Discontinue and maintain clean
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interiors and exteriors of refrigeration sides and tops of cooking equipment and shelving with heavy food soils and splashes- Clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Ingredients for sushi stored next to handsink- Must provide protection from splash of handsink- Moved by PIC
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Multiple wet wiping cloths stored on counter- Ensure wet wiping cloths are stored in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe below handsink leaking- Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Waste barrel in ladies restroom with no cover- Provide
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and around equipment with food soils and debris- Clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls with food soils and splashes - Clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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