Cooked?✓
Ichiban Yakitori Sushi House
October 6, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Location AccessiblecriticalInspector note: At time of inspection pots stored in handsink- Discontinue and maintain clean
-
Food Contact Surfaces CleanInspector note: Interiors and exteriors of refrigeration sides and tops of cooking equipment and shelving with heavy food soils and splashes- Clean to remove
-
Food ProtectionInspector note: Ingredients for sushi stored next to handsink- Must provide protection from splash of handsink- Moved by PIC
-
Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping cloths stored on counter- Ensure wet wiping cloths are stored in sanitizer solution.
-
Installed and MaintainedInspector note: Pipe below handsink leaking- Repair
-
Adequate Number Frequency Vermin ProofInspector note: Waste barrel in ladies restroom with no cover- Provide
-
Improper Maintenance of FloorsInspector note: Floors under and around equipment with food soils and debris- Clean to remove
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls with food soils and splashes - Clean to remove
What changed since the previous inspection?
Compared with Fail on September 29, 2014: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.