Ichiban Yakitori Sushi House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Fried sweet potatoes on back of flip top unit at 52F- Ensure cold holding at 41F or below. Discarded by PIC
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Two handsinks with water that is 75F- Repair and ensure water is maintained at all handsinks at 110F. Handsinks with water at 110F available to use until repairs are made
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC not maintaing proper cleaning of establishment. Multiple violations for cleaning of the establishment and equipment. PIC must maintain proper cleaning of establishment
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Multiple pieces of equipment including slicers and pans stored heavily soiled- Maintain equipment clean when not in use and maintain proper cleaning schedules
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Multiple food products left open and stored on counters overnight.Old rice left in rice cooker overnight. Ensure foods are stored protected at the end of the day.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelving under and oround equipment heavily soiled and covered in foil- Clean and remove foil to make smooth durable and cleanable
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under and around equipment heavily soiled and with food debris- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall in kitchen with food splashes and soils. Door into service area from kitchen heavily soiled with food splashes and debris- Clean with proper frequency
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.